SNACKS

created by leah wildman & lauren wilton, with love.
tomorrow night, leah + i will be making another guest appearance at midfield wine bar. we’ve never been to spain, but that won’t stop us from grilling up some spanish + greek inspired snacks on the charcoal grill from 6pm onwards for all the hungry wine lovers out there on dundas west. come drink a glass of wine (or two, or three..) and support our little business (and our addiction to pink wine and bbq-ing in high heels).

sunday supper as follows

garlicky lupini beans

roasted olives + orange + rosemary

pimientos rojos con anchoas

assorted lettuces + maybe cabbages anchovy vinaigrette, manchego + fried chickpea

spicy smoked spanish chorizobitter greens, smoked chili + saucy chickpeas

pulpo a la galega; grilled octopus, fingerling, paprika, lemon + parsley

grilled ontario peachesgreek yoghurt, honey, walnut brittle

see you there.

xo, lw.

photo by gizelle lau.

tomorrow night, leah + i will be making another guest appearance at midfield wine bar. we’ve never been to spain, but that won’t stop us from grilling up some spanish + greek inspired snacks on the charcoal grill from 6pm onwards for all the hungry wine lovers out there on dundas west. come drink a glass of wine (or two, or three..) and support our little business (and our addiction to pink wine and bbq-ing in high heels).

sunday supper as follows

garlicky lupini beans

roasted olives + orange + rosemary

pimientos rojos con anchoas

assorted lettuces + maybe cabbages
anchovy vinaigrette, manchego + fried chickpea

spicy smoked spanish chorizo
bitter greens, smoked chili + saucy chickpeas

pulpo a la galega;
grilled octopus, fingerling, paprika, lemon + parsley

grilled ontario peaches
greek yoghurt, honey, walnut brittle

see you there.

xo, lw.

photo by gizelle lau.